Attribute | Specification |
Shape | Round to oval |
Skin Texture | Smooth and glossy |
Skin Color | Red, green, yellow, or a mix (varies by variety) |
Flesh Color | White to cream-colored |
Average Weight | 100 to 250 grams (varies by type) |
Flesh Texture | Crisp, juicy, and firm |
Length | 6 to 9 cm |
Diameter | 6 to 10 cm |
Taste | Ranges from sweet to tart |
Aroma | Fresh, fruity, mildly sweet |
Core | Contains small, dark brown seeds |
Juice Content | Moderate to high |
Ripening Color Change | Becomes brighter and more vibrant when ripe |