| Attribute | Specification |
| Shape | Oval to pear-shaped |
| Skin Texture | Leathery, rough, or smooth depending on variety |
| Skin Color | Dark green to black when ripe |
| Flesh Color | Light green to yellow |
| Average Weight | 150 to 250 grams (varies by variety) |
| Seed | Large, hard pit in the center |
| Flesh Texture | Creamy, buttery |
| Length | 10 to 15 cm (approximately) |
| Diameter | 6 to 10 cm (approximately) |
| Taste | Mild, nutty, and slightly sweet |
| Oil Content | High (10-20% depending on variety) |
| Moisture Content | Moderate to low |
| Ripening Color Change | Skin darkens as it ripens |
