| Attribute | Specification |
| Type | Basil (Common/Genovese basil – Ocimum basilicum) |
| Plant Height | 30 to 60 cm (can grow taller in ideal conditions) |
| Leaf Shape | Oval, slightly cupped with pointed tips |
| Leaf Color | Bright green to deep green (some varieties may be purple) |
| Leaf Size | 3 to 5 cm wide, 5 to 8 cm long (varies by variety) |
| Leaf Texture | Smooth, soft, and tender |
| Stem Color | Green or purplish, square-shaped stem |
| Aroma | Strong, sweet, clove-like fragrance |
| Taste | Sweet, slightly peppery, with a hint of mint and anise |
| Flower Color | White or light purple |
| Growth Habit | Bushy and fast-growing annual herb |
| Moisture Content | High in fresh leaves |
| Harvest Season | Spring through summer (prefers warm climates) |
