| Attribute | Specification |
| Shape | Oval to oblong |
| Skin Texture | Rough, spiky, and thick |
| Skin Color | Green when raw, yellowish-brown when ripe |
| Flesh Color | Yellow to golden-yellow |
| Average Weight | 5 to 30 kg (can grow up to 50 kg) |
| Flesh Texture | Fibrous, soft to firm pods (edible bulbs) |
| Length | 30 to 90 cm |
| Diameter | 25 to 50 cm |
| Taste | Sweet and fruity when ripe; neutral or starchy when raw |
| Aroma | Strong, sweet, distinctive aroma |
| Seed | Large, oval, edible when cooked |
| Juice Content | Moderate |
| Ripening Color Change | Turns from green to yellowish-brown as it ripens |
