| Attribute | Specification |
| Type | Pixie Mandarin (a late-season mandarin orange) |
| Shape | Round to slightly flattened |
| Skin Texture | Smooth to slightly bumpy, easy to peel |
| Skin Color | Bright orange |
| Flesh Color | Deep orange |
| Average Weight | 100 to 150 grams |
| Flesh Texture | Juicy and tender, segmental |
| Diameter | 5 to 7 cm |
| Taste | Exceptionally sweet, mild, and low in acidity |
| Aroma | Fresh, citrusy, and sweet |
| Seed | Few to no seeds (mostly seedless) |
| Juice Content | High |
| Ripening Season | Late winter to early spring (typically March to May) |
| Ripening Color Change | Turns bright orange as it matures on the tree |
