| Attribute | Specification |
| Shape | Oval, oblong, or pear-shaped |
| Skin Texture | Smooth and thin |
| Skin Color | Green when unripe, yellow to orange when ripe |
| Flesh Color | Orange to reddish-orange |
| Average Weight | 500 grams to 3 kg (varies by variety) |
| Flesh Texture | Soft, juicy, and smooth |
| Length | 15 to 45 cm |
| Diameter | 10 to 20 cm |
| Taste | Sweet, mild, and musky when ripe |
| Aroma | Mildly sweet to strong, tropical scent |
| Seed | Numerous small black seeds enclosed in gelatinous sac |
| Juice Content | High |
| Ripening Color Change | Skin turns from green to yellow/orange as it ripens |
